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Five industry advantages of vacuum emulsifier

The components of the vacuum emulsifier include the main pot, the pretreatment pot, the electrical control and the vacuum pump hydraulic and other mechanical equipment parts. The working process of the vacuum emulsifier is a comprehensive reaction production process. In this process, the vacuum emulsifier has five major advantages.

 1. The vacuum emulsifier adopts a concentric double-shaft structure. This structure enables the agitator and shear of the vacuum emulsifier to operate independently, and at the same time, the output of the finished product is good.

2. The vacuum emulsifying machine is controlled by advanced technology, and the precise system program ensures the stable and reliable performance of the vacuum emulsifying machine.

3. The reason why the vacuum emulsifying machine is called a vacuum emulsifying machine is that it adopts a fully enclosed vacuum system, which prevents other impurities from being mixed into domestic main materials, thereby ensuring the quality of the product.

4. There is no dead angle in the vacuum emulsifier. Because the force scraping device is installed on the mixer, it is no problem to process high-viscosity materials.

 Fifth, the emulsification kettle of the vacuum emulsifier can be turned over, so it is very convenient to clean and maintain the vacuum emulsifier.

Five industry advantages of vacuum emulsifier

Features of emulsification production equipment

The lid of the material pot is an automatic lifting type, the materials in the water pot and the oil pot can be directly sucked into the emulsifying pot in a vacuum state through the conveying pipeline, and the discharging method is a tilting type of the pot body of the emulsifying pot;

The heating of the material is realized by heating the heat-conducting medium in the interlayer of the pot through the electric heating tube, and the heating temperature can be set arbitrarily and automatically controlled;

The material can be cooled by connecting cooling water in the interlayer, the operation is simple and convenient, and there is a thermal insulation layer outside the interlayer.

Homogeneous stirring and paddle stirring can be used separately or at the same time. Material micronization, emulsification, mixing, homogenization, dispersion, etc. can be completed in a short time.

The parts in contact with Wuke are made of high-quality stainless steel, the inner surface is mirror-polished, and the vacuum stirring device is hygienic and clean, and is manufactured with hygienic standards that comply with GIP specifications. It is the most ideal cream production equipment.

 

Application Scope of Emulsification Production Equipment

Food industry: dairy products, soy milk, jam, jelly, cheese, salad dressing, ice cream, food additives, food flavors and fragrances, CMC and modified starch

etc. Thickeners dissolve quickly, etc.;

Nanomaterials: depolymerization of nanomaterials such as ultrafine calcium carbonate and silica, solid-liquid dispersion of nanopowders, etc.;

Fine chemicals: hot melt adhesives, sealants, glues, flocculants, surfactants, etc.;

Biomedicine: ointment, ointment, cream, injection, microcapsule emulsion, filler dispersion, etc.;

Daily chemical industry: creams, hand creams, foundation creams, flavors and fragrances, various leather and furniture brighteners, etc.;

Other industries: petrochemical, coating ink, printing and dyeing auxiliaries, etc.


Post time: Mar-25-2022