1. The principle of service from the production process.
First of all, a suitable filling machine should be selected according to the properties of the filling material (viscosity, foaming, volatility, gas content, etc.) to meet the production process requirements. For example, for liquor with strong aroma, in order to avoid the loss of volatile aromatic substances, a container type or atmospheric filling machine should generally be used; for juice liquids, in order to reduce contact with air and ensure product quality, generally use Vacuum juice filling machinery. Secondly, the production capacity of the filling machinery should be matched with the production capacity of the processing and packaging machinery before and after the process.
2. The principle of wide process range.
The process range of filling machinery refers to its ability to adapt to different production requirements. The wider the process range, the more the utilization rate of the equipment can be improved, and one machine can be used for multiple purposes, that is, the same equipment can be used to fill a variety of materials and specifications. Therefore, in order to meet the production requirements of various varieties and specifications in the beverage and beverage industries, a filling machine with as wide a process range as possible should be selected.
3. The principle of high productivity and good product quality.
The productivity of filling machinery directly reflects the production capacity of the production line. Therefore, the higher the productivity, the better the economic benefits. In order to improve product quality, filling machinery with high equipment precision and high degree of automation should be selected. However, the price of the equipment has also increased accordingly, increasing the unit cost of the product. Therefore, when choosing a filling machine, the relevant factors should be comprehensively considered in combination with the production process requirements.
4. In line with the principles of food hygiene.
Due to the special hygienic requirements of the wine and beverage industries. Therefore, the components of the selected filling machine that directly contact the material in structure should be easy to assemble, disassemble and clean, and no dead ends are allowed. And there must be reliable sealing measures to prevent the mixing of sundries and the loss of materials. In terms of materials, stainless steel or non-toxic materials should be used as far as possible for the parts that are in direct contact with materials.
5. The principle of safe use and convenient maintenance.
The operation and adjustment of the filling machine should be convenient and labor-saving, and the use should be safe and reliable. And its structure should be easy to disassemble and assemble the combined parts.
Post time: Oct-12-2022